Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAR-AQJPVF
PREMISES NAME
Chances Chilliwack		Tel: (604) 701-3800
Fax: (604) 701-3810
PREMISES ADDRESS
8180 Young Rd
Chilliwack, BC V2P 0B5		INSPECTION DATE
August 24, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Amie Goulet		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Good Items:
Handwashing stations provided with liquid soap and paper towel
Coolers: 4C
Freezers: -18C
Dishwasher: >71C for final rinse at plate surface
QUATS sanitizer in spray bottle at 200ppm concentration
Glasswasher: 25ppm Iodine for final rinse at glass surface
Provided and discussed with operator 3 bulletins: power outage, boil water, small fire
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAR-AQJPVF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Canola oil, GFS soft margarine and peanut butter cookies meet trans fat regulations.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment