INSPECTION REPORT Health Protection JCHY-CYPSC8

PREMISES NAME Hazelmere Golf & Tennis Club Lounge/Kitchen		Tel: (604) 538-1212 Fax:
PREMISES ADDRESS 18150 8th Ave Surrey, BC V3S 9R9		INSPECTION DATE December 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dawn Beaton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust hood vents and underneath the deep fryer observed to have built-up grease. Operator informed the exhaust hood vents are cleaned every 2-3 weeks. Next third-party service company to be on December 30, 2023. Corrective Action(s): Clean and sanitize the aformentioned areas. Underneath hard to reach areas must be cleaned on a daily basis. Increase cleaning frequency of exhaust hood vents to a weekly basis to prevent grease build-up. Email pictures to inspector for validation. Corrected by: January 3, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Lactic acid sanitizer spray bottles at 272-700ppm/704-1875ppm DSBA/Lactic Acid. High-temperature dishwasher measured at 78.9C final rinse temperature. Glasswasher measured at 12.5ppm iodine final rinse. Prep cooler, undercounter cooler, bar coolers, and stand-up coolers measured at 4C or lower. Stand-up freezer measured at -18C. Hot-holding units measured at 60C or higher. Food observed to be stored at least 6 inches off the floor. Overall, facility is well organized.