INSPECTION REPORT Health Protection AHEN-BHP233

PREMISES NAME Scott's 96 Pizza		Tel: Fax:
PREMISES ADDRESS 101 - 15932 96th Ave Surrey, BC V4N 2L6		INSPECTION DATE November 6, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Subhwinder Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate was not posted in a location visible to the public. Permit to operate was available on-site. Corrective Action(s): Please post the permit in a location where it is visible to the public (conspicuous location); Correct by November 7, 2019. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two bags of raw onions were stored on a lower shelving unit next to a wire and garbage bag containing cans. Cleaning supplies (detergent and windex) was stored on the shelving unit above the raw onions. Corrective Action(s): Operator moved the cleaning agents to the washroom so that they are not stored above a food storage area and removed the bag of cans and wire. Ensure food is stored in a designated area only for food and away from sources of potential contamination (e.g. cleaning agents). Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Empty pizza trays that come out of the pizza oven were being stored inside two cardboard boxes. Corrective Action(s): Replace the cardboard boxes with equipment that is easy to clean (washable), non-asborbant, durable, smooth, and non-toxic. Correct within 1 month. Operator stated that they would obtain a custom-made washable container. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All three handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-cooler (3.9 degrees C) and prep. cooler were at or below 4 degrees C. Chest freezer was at or below -18 degrees C. Hot-holding was not being conducted at the time of inspection. Refrigeration units were equipped with thermometers. 100 ppm chlorine sanitizer was available inside a sanitizer pail with a wiping cloth and third compartment sink. Three-compartment sink was supplied with hot and cold running water. No evidence of recent pest activity was evident at the time of inspection. Please contact the district Environmental Health Officer if you have any questions (business card was provided).