Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-CP4VSU
PREMISES NAME
Mokran Restaurant		Tel: (604) 888-8825
Fax:
PREMISES ADDRESS
7 - 20349 88th Ave
Langley, BC V1M 1E6		INSPECTION DATE
February 16, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Terry Kim/Youngsook Joung		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # NMAR-CP3UD4 of Feb-15-2023
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher final disinfecting rinse at varying temperature between 66-68 Celsius.
Final rinse gauge not functioning
Correction: Service dishwasher, ensure a final rinse at 71 Celsius.
Ensure gauges functional. Reinspection. Feb 15, 2023
Modified dishwashering procedure run dishwasher through to cycles.
Comments

Dishwasher final Disinfecting rinse +71 Celsius and Final sanitizing rinse gauge functional