INSPECTION REPORT Health Protection VTUR-BFEMFK

PREMISES NAME Otter Co-op - Blue Jay		Tel: (604) 850-7330 Fax: (604) 850-7331
PREMISES ADDRESS 2935 Blue Jay St Abbotsford, BC V2T 5P5		INSPECTION DATE August 23, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jon Plett		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Several areas still require frequent maintenance to remove build up of debris; staff reminded to continue with consistent maintenance and sanitation even though rodent issues have dimished Corrective Action(s): * Ensure all areas cleaned and maintained frequently to remove debris, etc Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Rodent issues have diminished overall; ant control (spraying outside along building areas) implemented * Note: continue with monitoring and cleaning frequently to ensure pest issues under control