INSPECTION REPORT Health Protection RPAI-ASMUNT

PREMISES NAME TLC Creative Inc		Tel: (604) 880-2538 Fax:
PREMISES ADDRESS 14162 Crescent Rd Surrey, BC V4P 1L4		INSPECTION DATE October 30, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karen Olenik		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Well maintained and operated. Sanitation is excellent. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Wiping cloth sanitizer measures 200 ppm Cl. Dishwasher final rinse residual measures 50 ppm Cl. No recommendations.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAI-ASMUNT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Robin Hood Classic Scone Mix: 0.2 gm TF, 12.0 gm F, = 1.6% TF. Emma Extra Virgin Olive Oil - zero TF. No other food listed in compliance requirement #3 are on-site. Premises complies with the Transfat regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment