INSPECTION REPORT Health Protection RSHA-AYDMD6

PREMISES NAME Rocky Mountain Chocolate Factory (Delta)		Tel: (604) 943-0004 Fax:
PREMISES ADDRESS 19 - 1 Ferry Causeway Delta, BC V4M4G6		INSPECTION DATE May 2, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gaveeta Bhatti		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Foodsafe trained staff not present. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Ok. Gauges noted. Monitoring required. - Manual Dishwashing (Sign Posted) Bleach on site. - Wiping cloth storage: Ok. - Food Storage: Ok. Food/ingredients are to be kept stored in covered, food grade containers. Containers are not to be stacked without the use of tight fitting lids. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Sanitation: Ok. Improvements noted! Ensure routine cleaning schedules are being followed. - Pest Control: Monitoring required. No signs noted. - Garbage, Recycling and Composting Disposal: Discussed.. - Food Safe Trained staff are to be on site at all times. - FoodSafety Plan/Sanitation Plan is to be kept on site for review.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-AYDMD6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Nutritional information is to be kept on site for all purchased food items.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment