INSPECTION REPORT Health Protection YTAN-BCUQ52

PREMISES NAME Wong's Chinese Seafood Restaurant		Tel: (604) 538-3958 Fax:
PREMISES ADDRESS 20349 Fraser Hwy Langley, BC V3A 4E8		INSPECTION DATE June 5, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Donna Fang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine residual was detected on dish surface after rinse cycle of dishwasher. Corrective Action(s): Operator changed sanitizer supply to a new bottle at time of inspection; 100 ppm chlorine residual detected on dish surface after rinse cycle. *Purchase chlorine test strips to monitor dishwahser sanitizer concentration on a daily basis. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff washroom hand sink was missing paper towels. Corrective Action(s): Operator supplied staff washroom hand sink with paper towels at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels - Sanitizer solution in buckets were tested to be at 200 ppm (chlorine bleach) - All coolers were measured at 4C or colder - All freezers were measured at -18C or colder - Hot held items were measured at 60C or hotter - All equipment maintained in sanitary conditions - Food storage practices are good; good separation of raw and ready-to-eat food items, all food stored off the floor. *Ensure food in coolers and freezers are properly covered at the end of each day. - Dry storage areas satisfactory. Scoops properly stored. - General sanitation is good - No signs of pest activity noted at time of inspection. Screen door in good condition.