INSPECTION REPORT Health Protection JCHW-B4ASUF

PREMISES NAME Baselines Pub		Tel: (604) 813-6173 Fax:
PREMISES ADDRESS 100 - 8233 166th St Surrey, BC V4N 5R8		INSPECTION DATE September 4, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bonnie Johnson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to August 28, 2018. -Deli slicer was found to be clean and sanitary at the time of inspection. Chef has reviewed with staff proper cleaning and sanitizing of deli slicer unit. -3-compartment sink faucet has been repaired and it no longer leaking water. -Cooler unit was being serviced at the time of inspection and was at 4C. Continue to monitor cooler unit and service as needed. -Cooler door seals have been ordered. Walk-in cooler seals also need to be replaced. -Chef is scheduled to take FoodSafe Level 1 today. -One scoop was found stored in the gravy. Ensure scoops are stored in a sanitary manner at all times. -Please contact the inspector if you have any questions or concerns.