INSPECTION REPORT Health Protection PKUR-CWZSTE

PREMISES NAME NRI African Flavours		Tel: (604) 538-4016 Fax:
PREMISES ADDRESS 1469 George St White Rock, BC V4B 4A2		INSPECTION DATE October 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ada Nwokie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Groceries are purchased on the day of kitchen use and brought to the kitchen directly. All food is prepared on-site. Chicken is cooked to 74 C. Thermometer available. No need to rinse raw chicken prior to using. Discussed sanitizing surfaces prior to use. At the time of inspection, the low temperature dishwasher was not achieving sanitization (0 ppm chlorine on the plate surface). Manually sanitize the dishes - follow the Fraser Health dishwashing poster. Always verify dishwasher concentration prior to use. Hot foods are delivered to customer or picked up by customer. Discussed addition of menu items - provide food safety plan if adding menu items with a different food handling process.