INSPECTION REPORT Health Protection 231340

PREMISES NAME Fleetwood Triple O		Tel: (604) 543-0643 Fax: (604) 543-0645
PREMISES ADDRESS 15588 Fraser Hwy Surrey, BC V3S 2V9		INSPECTION DATE July 27, 2016	TIME SPENT 2 hours
OPERATOR (Person in Charge) Balwinder Boparai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cheese on melted ice bath at 9.8°C. Ice bath replaced. No timer sticker observed. Place insert with cheese lower into ice bath to maintain temperatures of lower than 4°C. Ensure that all foods that are potentially hazardous on the counters are time stamped for 2 hours. Discard foods after 2 hours. Corrected During Insp. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine showed black mould on inside white plastic structure. Must wipe up mould and sanitizer in a way that does not contaminate ice. Ice is a food and must be protected from contamination. Date To Be Corrected By: Immediately Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: (1)Floors underneath storage shelves were filthy. Please clean to prevent attraction of pests and maintain good sanitation of premise. Date to Be Corrected By: 2016/07/27 (2)The freezer beside deep fryer is filthy. Please clean the shelves and seals to prevent contamination of food. The cooler (Master -Bilt) at front storing milk and salad bowls filthy. Pleas clean the shelves and seals to prevent contamination. (3) Splatter of syrup /juice seen near dispensers at the back. Must clean and wipe off splatters of syrup/juice from equipment to prevent pests. Date To Be Corrected By: 2016/07/27 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: -Hash browns, beef patties, chicken patties, eggs hot held at greater than 60°C. -Ice cream cooler at take out area at -11°C. -Beverage air cooler at 4°C. -Master - Bilt at 4°C. -Cooler next to take-out window at 3.9°C -Walk-in cooler food items internal temperatures at 1.4°C to 2.1°C. -Stand-up stainless steel cooler at warehousing area at 3.9°C. -Walk-in freezer at -17.8°C -Freezer next to fryer at -16°C -Sanitizer solution in 3 compartment sink at 200 ppm. -Sanitizer in bucket at sandwich prep. station at 200 ppm. -Thermometers were present in all coolers and freezers. -handsinks adequately supplied with hot/cold water, liquid soap and paper towels. -men /woman's bathrooms adequately supplied with hot/cold water, liquid soap and paper towels.