INSPECTION REPORT Health Protection LWEH-AE7UQQ

PREMISES NAME Cascades Casino - Match Eatery Public House		Tel: (604) 539-4424 Fax: (604) 539-4400
PREMISES ADDRESS 20393 Fraser Hwy Langley, BC V3A 7N2		INSPECTION DATE September 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Saad Fadl-Alla		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Some foods in appy/pizza coler inserts registered 8 Celcius. Corrective Action(s): Discard any hazardous foods held over 4 Celcius for more than 2 hours. Keep all hazardous foods at 4 Celcius or less at all times Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher at indoor bar had no sanitizer. Corrective Action(s): Use alternate glasswasher until problem has been corrected. Maintain at least 50 ppm chlorine in the final rinse cycle at all times. Keep dialy sanitizer logs for all glasswashers and dishwashers. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Soap and paper towels were missing at hand-sinks in patio bar and on the cooking line Corrective Action(s): Provide soap and paper towel dispensers at all hand-sinks Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in cooler racks and floors in dry storage room and keg cooler are soiled with food debris. Corrective Action(s): Improved sanitation is required to keep these areas clean at all time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at 4 cecius or less - good Hot-holding t 60 celcius or more - good Dishwasher at 100 ppm chlorine Patio glasswasher at 100 ppm Quat sanitizer registered 400 ppm - good NOTE: wash and sanitize all cutting boards and line utensils every 2-4 hours during operation