INSPECTION REPORT Health Protection CQUY-CWRQDU

PREMISES NAME Jimmy's Lunch Box (Port Coquitlam)		Tel: (604) 464-5700 Fax:
PREMISES ADDRESS 2652 Shaughnessy St Port Coquitlam, BC V3C 3G8		INSPECTION DATE October 19, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Inhye Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius with exception of 2 prep coolers (7-10 degrees C) in the front service kitchen *Coolers were being accessed frequently during inspection-->Monitor temps closely to ensure that internal temperatures return to 4 Celsius (or colder) during less-active periods. If temperatures remain above 4 degrees Celsius, contact a service technician to inspect/repair the units. - Freezer temperatures are satisfactory - Foods covered in walk-in cooler *Ensure to follow FIFO (First-In, First-Out) practices when organizing foods in storage. Place the 'older' products at the front of shelves to ensure they get used first. *Recommendation: Apply date labels on foods in the walk-in cooler to facilitate FIFO practices. - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - Chemical-sanitizing dishwasher providing ≥50ppm chlorine residual during rinse cycle - Overall sanitation satisfactory * Continue to thoroughly clean surfaces behind/underneath equipment on regular, frequent intervals. Food scraps/spills left on surfaces encourages pest activity.