INSPECTION REPORT Health Protection NTSD-BLKSW8

PREMISES NAME Crown Palace Banquet Hall		Tel: (604) 591-8100 Fax: (604) 591-8530
PREMISES ADDRESS 201 - 12025 Nordel Way Surrey, BC V3W 1W1		INSPECTION DATE February 7, 2020	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Sukh Mann		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: No food preparation at the time of inspection. Note: Internal upgrading is scheduled (carpet, furniture, bars, & walls). No structural changes. Note: The kitchen will remain the same. Friendly reminder: Prior to the opening/events: All food contact surfaces must be cleaned and sanitized. All handwashing sinks (bars, kitchen, & staff washroom) must be fully supplied (with liquid soap and paper towel/hot & cold running water). Note: High-temperature dishwasher is not in use at the time of inspection. Ensure, the dishwasher at list 71 C. Bleach available for sanitizing. Ensure that fresh surface sanitizer (Quat 200 ppm or Bleach 100 ppm) premixed during events and preparation in the kitchen. Walk-in cooler at 3.0 C. Walk-in freezer at -18 C. Note: Small amount of food on site. Food storage - organized. Note: Do not leave dispensing items in a bulk food in the walk-in cooler. Ice machine - satisfactory. Pop machine - satisfactory. Fan hood - satisfactory.