INSPECTION REPORT Health Protection 230319

PREMISES NAME Freshslice Pizza (Hastings St)		Tel: (604) 569-3102 Fax:
PREMISES ADDRESS 4140 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE April 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shawn Ibrahim		NEXT INSPECTION DATE April 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Bleach available on site but no sanitizer available at warewashing sink or in food preparation areas. 2) No sanitizer available in 3rd compartment of warewashing sink. (0 ppm detected in solution). Corrective Action(s): 1) Ensure sanitizer solution is readily available at all times. 2) Reviewed proper manual warewashing steps with staff. Ensure 100 ppm chlorine sanitizer available in 3rd compartment --> mix 2 to 5 ml bleach in 1 liter of water. Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hot water available at hand sink. No hand sink available in food preparation area --> closure order issued. Corrective Action(s):

Non-Critical Hazards: Total Number: 2

102 - Operation of an unapproved food premises [s. 6(1)] Observation: Submit as built/updated floor plans for relocated hand sink. Corrective Action(s): Violation Score: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: New ownership has opened premises without health approval. Provided health application form. Corrective Action(s): Apply for business licence with the City of Burnaby. Submit completed health application form and pay permit fee within 2 business days. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk in cooler 4 deg. C, prep cooler 3 deg. C, Drink cooler 4 deg. C -Walk in freezer -11 deg. C General sanitation satisfactory. No obvious signs of pest activity. **Operator has done esthetic renovations. Submit updated floor plans to verify no structural changes have been made without approval** --> Owner has confirmed hand wash station has been relocated further down from display case. -2 hr time tracking appears to be done on posted chart. -2 drain plugs available for warewashing sink in back (wash & sanitize) - middle compartment is for rinsing with spray nozzle.