INSPECTION REPORT Health Protection AHEN-BHAU8S

PREMISES NAME 153 Market		Tel: (604) 584-3511 Fax:
PREMISES ADDRESS 9179 148th St Surrey, BC V3R 3W7		INSPECTION DATE October 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yoo, Sang Joon		NEXT INSPECTION DATE October 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed on the shelving unit where garbage bags and chemicals are stored in the customer sale section. Corrective Action(s): Sanitize the above-mentioned shelving unit with bleach water and remove the rodent droppings; Correct today. Monitor for signs of recent pest activity and clean and sanitize affected area. Contract a pest control company if you notice any new signs of recent pest activity. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in-cooler containing pre-packaged cold potentially hazardous food (e.g. milk, eggs, yogurt, pepperoni sticks, turkey, ham, butter, etc.) was at 3.9 degrees C (4 degrees C or less) and was equipped with a thermometer. Two ice cream freezers and one chest freezer used for food storage were at or below -18 degrees C. Only pre-packaged food is sold on-site and it was stored on off the floor. Handsink in the washroom was supplied with liquid soap, hot and cold running water, and paper towels.