INSPECTION REPORT Health Protection TPAU-D2NTG2

PREMISES NAME Hot Pan Pizza		Tel: (778) 395-1995 Fax:
PREMISES ADDRESS 1 - 13634 104th Ave Surrey, BC V3T 1W2		INSPECTION DATE February 21, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Abdul Yaqub		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - General sanitation of the facility was satisfactory. - Temperature of prep coolers, walk in cooler & stand up coolers recorded at or below 4C - Walk in freezer at -19C - No hot holding unit in use. - All handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 200ppm bleach solution recorded in spray bottle. - 3 compartment dishwashing sink used for manual dishwashing.Sanitizer bottle onsite. - Operator has valid FOODSAFE Level 1 certificate (Exp July 6, 2028) - Permit posted at the front. - No signs of pest activity observed. Please contact your district EHO if you have any questions or concerns.