INSPECTION REPORT Health Protection ZDER-AFAR6J

PREMISES NAME St Barnabas Community Lunch Outreach		Tel: (604) 526-2030 Fax:
PREMISES ADDRESS 1010 5th Ave New Westminster, BC V3M 1Y5		INSPECTION DATE November 1, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 03, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available to sanitize surfaces. Corrective Action(s): Ensure 100 ppm chlorine solution is available to sanitize surfaces during and after operation. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing sinks in kitchen supplied with hot & cold water only. Corrective Action(s): Ensure all sinks are supplied with hot & cold water, liquid soap and paper towel. Handwashing sinks must also be free of obstructions to allow for proper handwashing for staff/volunteers. Correction date: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some old rodent droppings on lower shelf in kitchen and corners around sink in dry storage area Corrective Action(s): Ensure all droppings are cleaned up and traps are re set in pest active areas. Once old droppings are cleaned up, new droppings can be identified and action can be taken. Work with pest control technician and seal entry points and maintain high level of sanitation. Correction date: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors and under kitchen cooler and stove have build up of food debris. Corrective Action(s): Ensure all areas are properly cleaned after use to remove possible food source for pests and maintain good sanitation. Correction date: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Kitchen cooler: 3 C -Side room cooler: 4 C / freezer: -18 C -Domestic fridge: -8 C / 4 C -Pest control onsite monthly - follow recommendations -High temp dishwasher noted: 75.6 C at the plate