INSPECTION REPORT Health Protection ACLK-BJJU8Z

PREMISES NAME The Chopped Leaf		Tel: (604) 703-6515 Fax:
PREMISES ADDRESS 106 - 45800 Promontory Rd Chilliwack, BC V2R 5Z5		INSPECTION DATE December 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joshua Buckle		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -dishwasher at >71C at dish -quats at 200ppm -temp logs maintained most days -general sanitation good -all temps met health requirements, technician was in repairing one cooler at time of inspection however staff had pulled all food from cooler when they noticed temperature was at not at 4C -cooler was at 4C -all hot holding units are >60C -tongs and rice scoop stored in ice water **Hood vent was supposed to be done in October. Ensure it is done regularly as per sticker on wall.