INSPECTION REPORT Health Protection CPAK-BZLMF2

PREMISES NAME 7-Eleven #37529		Tel: (604) 460-6361 Fax:
PREMISES ADDRESS 1 - 20718 Lougheed Hwy Maple Ridge, BC V2X 2R1		INSPECTION DATE March 25, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Arzina Mann		NEXT INSPECTION DATE March 30, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Individual coffee dairy products had internal temperature measured at 19.7'C. Picture taken. Discarded at this time. 2) The following potentially hazardous food products had internal temperatures ranging in between 8.5'C-12.6'C: 6 sandwiches, 4 wraps, 1 pack of corndogs, 5 packs of taquitos and 5 sub sandwiches. All discarded at this time. Pictures taken. No temperature log available for this side of the cooler. Temperature reading for today's temperature check was taken from the other side of the cooler, which was operating below 4'C at this time. Corrective Action(s): Ensure all cold potentially hazardous food is stored at 4'C or below at all times. Any cold potentially hazardous food stored above 4'C for more than 2 hours should be discarded. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Black pieces of rubber/plastic observed on floor behind a stand up freezer. Corrective Action(s): Ensure to have the area cleaned. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Front side of the open cooler requires a repair. 2) Lid for condiment bar requires a repair. 3) Door handles of undercounter cooler/freezers require repair. Corrective Action(s): Ensure the above equipment/parts are repaired. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating at/below 4'C, except mentioned above; Freezers operating at/below -18'C. -Hot-holding units operating above 60'C. -Temperature monitoring system in place. Logs kept up to date. -200ppm Quats available in labelled spray bottles. -No evidence of pest activity observed at this time. -Professional pest control company contracted. Recent reports kept on site. -Washroom handsink satisfactory. -General sanitation of the facility satisfactory throughout, except mentioned above. NOTE: Chicken bites at ~50'C, cooked less than 1 hour prior to the inspection as per staff. Ensure to have the doors closed to have the unit operating at 60'C or above at all times. NOTE: Ensure to take temperature readings from all sides of the open cooler, not just one side. Follow-up inspection will be conducted, once the open cooler is repaired. Until then, front side of the unit should not have any cold potentially hazardous food stored as agreed at this time.