INSPECTION REPORT Health Protection TLIE-BFGVDB

PREMISES NAME Albion Pizzeria		Tel: (778) 878-5863 Fax:
PREMISES ADDRESS 103 - 24155 102nd Ave Maple Ridge, BC V2W 2C6		INSPECTION DATE August 28, 2019	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Rodney Lund		NEXT INSPECTION DATE September 04, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: dipper well not provided for the hard ice cream service, repeat violation Corrective Action(s): install a suitable dipper well to ensure ice cream scoops are kept sanitary Violation Score: 5 304 - Premises not free of pests [s. 26(a)] Observation: numerous flies in the kitchen, insects observed landing in the cheese bins Corrective Action(s): install a UV fly trap, repeat violation Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: condensate pooling in the bottom of the preparation cooler, repeat violation Corrective Action(s): repair the preparation cooler Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # TLIE-BF8VEH of Aug-20-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: ice cream scoops held in a water bath at ambient temperature Correction: -discussed FHA Infoshare "storage of in use utensils" -install a dipper well for the hard ice cream service, in the interim store the scoops on crushed ice Code 302 noted on Routine inspection # TLIE-BF8VEH of Aug-20-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -spilled rotting foods observed on all the preparation cooler surfaces -a large puddle of food contaminated condensate is collecting on the prep cooler floor Correction: clean and sanitize all surfaces, repair the cooler condensate line

Comments

cleaning completed