INSPECTION REPORT Health Protection VCHN-D3ZP4G

PREMISES NAME Chevron - Triple O's		Tel: (604) 594-5151 Fax:
PREMISES ADDRESS 8579 120th St Delta, BC V4C 6R2		INSPECTION DATE April 4, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amninder Mahal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained electronically and available for review. Kitchen and front service area hand sinks provided with liquid soap and paper towels. 200ppm quats available for use in containers. Wiping cloths stored in solution when not in use. 200ppm quats dispensed from chemical dispensing station at 3 compartment sink. 3 compartment sink setup for manual warewashing. Walk in cooler at 2 degrees C. All 3 freezers in the back area at -16 to -18 degrees C. Under the counter freezer at -17 degrees C. Under the counter cooler at 2 degrees C. Drawer coolers under the grill at or below 4 degrees C. Hot holding at or above 60 degrees C. Cut tomatoes and lettuce adequately time stamped with discard time (2 hours).