INSPECTION REPORT Health Protection CQUY-B9APRN

PREMISES NAME New Pacific Supermarket - Hot Kitchen		Tel: (604) 552-6108 Fax: (604) 552-6176
PREMISES ADDRESS 1056 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE February 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Da Cai Cao		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Surfaces (floors, walls, ceilings) throughout the cooking area and inside walk-in cooler are soiled with grease/fats Corrective Action(s): Deep-clean the entire hot-kitchen area. Deep-cleaning must be performed more frequently to ensure food safety in the cooking room. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ceiling tiles in the hot kitchen are soiled and grease-laden. Exhaust ventilation in the hot kitchen is overdue for cleaning/servicing (Due date was Jan.20th, 2019) Corrective Action(s): Replace the ceiling tiles after deep-cleaning the hot kitchen area and servicing the exhaust vents. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration and freezer temperatures are satisfactory *Employees should be checking fridge/freezer/hot-hold temperatures on a daily basis - Chlorine food-contact surface sanitizer solution available *Ensure sanitizer solution is changed frequently (ie. every 2 days for spray bottles) as the chlorine concentration degrades over time. Concentration of chlorine solution must be 100ppm (or higher) to sanitize food contact surfaces sufficiently. - No pest activity observed during inspection