INSPECTION REPORT
Health Protection
CQUY-B9APRN

PREMISES NAME
New Pacific Supermarket - Hot Kitchen
Tel: (604) 552-6108
Fax: (604) 552-6176
PREMISES ADDRESS
1056 - 1163 Pinetree Way
Coquitlam, BC V3B 8A9
INSPECTION DATE
February 11, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Da Cai Cao
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Surfaces (floors, walls, ceilings) throughout the cooking area and inside walk-in cooler are soiled with grease/fats
Corrective Action(s): Deep-clean the entire hot-kitchen area. Deep-cleaning must be performed more frequently to ensure food safety in the cooking room.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Ceiling tiles in the hot kitchen are soiled and grease-laden.
Exhaust ventilation in the hot kitchen is overdue for cleaning/servicing (Due date was Jan.20th, 2019)
Corrective Action(s): Replace the ceiling tiles after deep-cleaning the hot kitchen area and servicing the exhaust vents.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration and freezer temperatures are satisfactory
*Employees should be checking fridge/freezer/hot-hold temperatures on a daily basis
- Chlorine food-contact surface sanitizer solution available
*Ensure sanitizer solution is changed frequently (ie. every 2 days for spray bottles) as the chlorine concentration degrades over time. Concentration of chlorine solution must be 100ppm (or higher) to sanitize food contact surfaces sufficiently.
- No pest activity observed during inspection