IHOP #311 - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	November 29, 2012
Number of critical violations:	2
Number of non-critical violations:	3

This facility was given HIGH hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

206 *Critical* Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

209 Food not protected from contamination [s. 12(a)]

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

305 Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]