INSPECTION REPORT Health Protection AKWN-B2RTFK

PREMISES NAME Royal Crown Pizza		Tel: Fax:
PREMISES ADDRESS 110 - 401 8th St New Westminster, BC V3M 3R5		INSPECTION DATE July 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ehsan-Salehi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser in washroom was out of paper towels. Corrective Action(s): Please ensure hand sinks are always stocked with paper towels for drying hands. Operator provided paper towels at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: A sheet of foam was lining the bottom shelf of the preparation table in the back, and another sheet of foam was lining the wall behind the preparation table. Corrective Action(s): Foam is not an acceptable material to use in food preparation areas as it is not possible to clean it once it becomes dirty. Remove and discard the two sheets of foam. Date to be corrected: July 17, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Chest freezer was -18 degrees Celsius. Hot holding unit was 60 degrees Celsius. Coolers and freezers equipped with thermometers. Food storage and display practices are good. Food handler hygiene appeared satisfactory. Kitchen hand sink stocked with liquid soap and paper towels. Washroom hand sink stocked with liquid soap. All sinks equipped with hot and cold running water. Storage areas are generally organized. General sanitation is good. No signs of pests.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-B2RTFK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Reviewed food product information for cooking oil, fries and bottled alfredo sauce. No compliance issues noted.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment