INSPECTION REPORT Health Protection RPAI-AP8VNG

PREMISES NAME Ming Yan Seafood Restaurant		Tel: (778) 891-8882 Fax:
PREMISES ADDRESS 6 - 3238 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE July 13, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raymond Lin		NEXT INSPECTION DATE July 27, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # RPAI-AP2RXU of Jul-07-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (The dishwasher final rinse temperature measured 68 C. The final rinse must reach at least 71 C.)

Comments

The dishwasher final rinse temperature measured 78 C. The small-portion fridge is out-of-service and empty. It is scheduled for replacement next week.