INSPECTION REPORT Health Protection JPAK-BLPVH8

PREMISES NAME McDonald's #3992		Tel: (604) 858-5512 Fax:
PREMISES ADDRESS 45225 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE February 11, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stephen Au-Yeung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station located at drive thru service area did not have paper towel Corrective Action(s): Required operator replenish paper towel into dispenser Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory All other hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher Low temperature dishwasher in good working order; detected 50 ppm of residual chlorine at plate after final rinse cycle Three compartment sink also available for manual ware washing Ice machine maintained in sanitary condition; scoop stored out of the ice bin in a separate holder Drive-thru service stations organized; dry storage downstairs organized; walk-in cooler freezer and walk-in cooler in the basement well organized No sign of pests noted at the time of inspection *Berry bushes behind outside garbage area cut and cleaned; pest control is making regular visits to ensure rodent activity is minimized*