INSPECTION REPORT
Health Protection
JPAK-BLPVH8

PREMISES NAME
McDonald's #3992
Tel: (604) 858-5512
Fax:
PREMISES ADDRESS
45225 Luckakuck Way
Chilliwack, BC V2R 3C7
INSPECTION DATE
February 11, 2020
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Stephen Au-Yeung
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hand washing station located at drive thru service area did not have paper towel
Corrective Action(s): Required operator replenish paper towel into dispenser
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory
All other hand washing stations stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher
Low temperature dishwasher in good working order; detected 50 ppm of residual chlorine at plate after final rinse cycle
Three compartment sink also available for manual ware washing
Ice machine maintained in sanitary condition; scoop stored out of the ice bin in a separate holder
Drive-thru service stations organized; dry storage downstairs organized; walk-in cooler freezer and walk-in cooler in the basement well organized
No sign of pests noted at the time of inspection
*Berry bushes behind outside garbage area cut and cleaned; pest control is making regular visits to ensure rodent activity is minimized*