Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-B9JR9B
PREMISES NAME
Leef and Stem		Tel:
Fax:
PREMISES ADDRESS
A - 20477 Fraser Hwy
Langley, BC V3A 4G3		INSPECTION DATE
February 19, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Steven Yzerman		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Preparation cooler < 4 C.
Upright freezer < -18 C.
Kombucha keg storage cooler < 4 C.
Kombucha is dispensed by the operator.
Hot holding of quinoa and soups > 60 C.
Dishwasher final rinse: 72 C at the plate surface.
General sanitation is satisfactory.

* Clean the door rails of the sliding door cooler in the back storage room
* Clean floor underneath the sink
* Ensure that paper towels are provided in the dispensers.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-B9JR9B
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment