INSPECTION REPORT Health Protection 246432

PREMISES NAME PaPa AJ's		Tel: (604) 217-7939 Fax:
PREMISES ADDRESS 2B - 45695 Hocking Ave Chilliwack, BC V2P 2Z6		INSPECTION DATE August 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amarjit Badhesha		NEXT INSPECTION DATE February 09, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in spray bottle at 200ppm + (bleached test strip). Too high of concentartion of bleach will cause chemical contamination of food contact surfaces if not rinsed with water after. Corrective Action(s): Added water to spray bottle to make 100ppm. Always follow manufacturer's directions for correct dilution. Violation Score:

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle not labelled to identify chemical inside. Corrective Action(s): Violation Score: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operators (2) have expired FOODSAFE certificates. All FOODSAFE certificates without expiry dates have officially expired. Corrective Action(s): Both operators must re-obtain FOODSAFE Level 1 or equivalent. To be corrected by 09-Sep-2019,

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: -All coolers operating at < 4°C. Thermometers inside. -Handsink equipped with hot and cold running water, liquid soap & paper towel -Three-compartment sink for ware-washing -New sign supplied for sanitizing directions -Foods stored covered in coolers -Foods store > 6-inches off the ground -No signs of pests observed -General sanitation is good. Recommendations: *Begin recording cooler temperatures daily in log. Log supplied. Business card supplied to operator.