INSPECTION REPORT Health Protection ATHP-BDGUD2

PREMISES NAME Hayashi Sushi		Tel: (604) 527-1194 Fax:
PREMISES ADDRESS 106 - 78 10th St New Westminster, BC V3M 3X3		INSPECTION DATE June 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Han Sik Kong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The kitchen hand washing sink in front of the dishwasher was being used to store plates. This sink must be available for use at all times for handwashing. Do not store anything inside it. Corrective Action(s): Corrected. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust accumulation on the ceiling above the ventilation hood and the dishwasher. Corrective Action(s): Clean within one week. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: The sushi bar white refrigerator requires a thermomter. Corrective Action(s): 1 week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The owner's Foodsafe Level 1 refresher course was successfully completed and valid until January, 2024. The area behind the cook line has been painted and the corner was covered with stainless steel. All coolers were < 4 C. All freezers were < -18 C. Bleach solution was at 100 ppm. The dishwasher reached > 71 C at the plate level. Invoices available for all fish sold on site. No evidence of pests. General sanitation was satisfactory.