INSPECTION REPORT Health Protection FEMI-C4XTZU

PREMISES NAME Pizza Station Port Moody		Tel: (604) 469-8448 Fax:
PREMISES ADDRESS 2818 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE July 15, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adnan Afridi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mr clean being used as surface sanitizer- it is a cleaner Corrective Action(s): Mr. clean can be used as a cleaner, use a sanitizer ie: bleach solution- it was made at time of visit. >100 ppm Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, drink) ≤ 4°C - Freezers (stand-up x2, chest) ≤ -18°C - Pizzas are held at room temperature for 1 hour. Ensure to keep timer for holding time - Three compartment sink is available for manual dishwashing- Manual dishwashing are done properly- Bleach in third sink>100 ppm -Dry storage area is maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted * Ice build up in freezer- defrost it. *Ensure to maintain temp monitoring data