INSPECTION REPORT Health Protection SDHI-CGHRFX

PREMISES NAME Woo Korean BBQ		Tel: (778) 537-0707 Fax:
PREMISES ADDRESS 110 - 16070 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE July 20, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jinsuk Kim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted Observations: - Walk-in cooler measured at 3'C - Faucet on preparation sink at back has been replaced and is functioning to supply hot and cold running water - All hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - Operator mentioned that all staff has been re-trained in proper glove etiquette and frequent hand washing - Bleach sanitizer in sanitizer buckets with wiping cloths (X2) measured at 200 ppm chlorine concentration with test strip - General sanitation of premise is satisfactory - No signs of pests during time of inspection - All food observed protected from contamination stored at least 6 inches off the floor and covered - Temperature log observed maintained - good! - FOODSAFE Level 1 trained operator is available on site Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.