INSPECTION REPORT Health Protection CPAK-CH8UUT

PREMISES NAME Best Donair		Tel: (778) 321-4765 Fax:
PREMISES ADDRESS 2108 - 1163 Pinetree way Coquitlam, BC V3B 8A9		INSPECTION DATE August 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Abbas Khosravi		NEXT INSPECTION DATE August 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 3

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Operator was not aware of the secondary cooking step required for donair meats. Shaved meats were being kept in warmers until served without a secondary cooking step in between. Operator agreed to use panini grill available on site for reheating the meats just prior to serving. Corrective Action(s): Ensure to have shaved meats stored at >60'C in warmers --> reheated on panini grill >74'C --> served to customers at all times. Health inspector to check facility's current Food Safety Plan regarding donair meats and get back to the operator. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle labelled as 'sanitizer' had 0ppm chlorine. Bleach available on site. Operator was advised to prepare a fresh 200ppm chlorine solution at this time. Corrective Action(s): Ensure to have 200ppm chlorine solution available at all times. Have all food contact surfaces sanitized before initiating any food prep in the morning, after each possible contamination and every 2 hours during operation. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station available at front was missing a liquid soap. Handwashing station available in kitchen was obstructed by cleaning agents/mop bucket and not equipped with a liquid soap and paper towels. Operator claimed she used one of the 3-comp sink for handwashing. Corrective Action(s): Liquid soap was placed for the front handwashing station. Operator agreed to have the kitchen handwashing station free of obstruction and properly equipped with liquid soap and paper towels at this time. Ensure all food handlers are using designated handwashing stations to wash hands at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to Operate not posted. Corrective Action(s): Ensure to have Permit posted in a conspicuous location. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers operating at 4'C; Freezers operating at -18'C. - Hot-holding units operating above 60'C. - 3 compartment sink equipped for manual warewashing. Operator has provided a demonstration. Proper manual dishwashing method poster available on wall. - No evidence of pest activity observed. NOTE: 3 containers of cooked rice (>50'C) being cooled on a prep table at this time. All to be stored in cooler for further cooling. Do not leave them at room temperature for >30min as agreed at this time. General sanitation of the facility satisfactory but could be improved by cleaning hard to reach areas on a more regular basis. Ensure to have the back storage shelves decluttered and reorganized as discussed at this time. Please contact the health inspector for any questions or concerns.