INSPECTION REPORT Health Protection JCHY-C62QRY

PREMISES NAME Xing Fu Tang (Surrey)		Tel: (604) 285-5525 Fax:
PREMISES ADDRESS 3000-5 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE August 19, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiao Wen Wang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Carton of strawberries in the under counter cooler observed to be moldy. Corrective Action(s): Discard the aforementioned item. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ice cream mix in the 2 hoppers of the ice cream machine measured at 11.1C and 12.7C respectively. Corrective Action(s): Discard the aforementioned items. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice cream machine is cold holding the ice cream mix at 10C. Digital readout observed to be set at 10C in the 2 hoppers. Corrective Action(s): Service the ice cream machine to cold hold the ice cream mix at 4C or lower in the 2 hoppers. Do not use the ice cream machine until it is able to hold the ice cream mix at 4C or lower. Corrected by: Next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottles measured at 200ppm. Bleach available on-site. 2-compartment sink available. High-temperature dishwasher final rinse temperature measured at 182F at the manifold. Under counter coolers and stand-up cooler measured at 4C or lower. Thermometers present in all cooling units. Pearls are time-tracked. Pearls are kept out in room temperature for 1.5 hours. After 1.5 hours pearls are discarded. Mechanical mixer and ice machine in sanitary condition. All food stored at least 6 inches off the floor. No signs of pests observed. NOTE: Ensure at least one person with FoodSafe level 1 certification is present within the premise at all times during operations. This includes pre-opening hours used to prepare food. Overall, facility is well organized and clean.