INSPECTION REPORT
Health Protection
JFEN-AJZQLJ

PREMISES NAME
Katy's Restaurant
Tel: (604) 510-3837
Fax:
PREMISES ADDRESS
C - 20535 Douglas Cres
Langley, BC V3A 7E2
INSPECTION DATE
February 28, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jing Zhan Liu
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Low temperature dishwasher had a 0 PPM Chlorine residual at the plate surface.

Corrective Action(s): Correct immediately and ensure that it has a 100 PPM Chlorine reasidual at all times. Note:Repairman has been called.
Violation Score: 15


Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of debris and grease observed on all cooking equipment, shelves, and floors.
Corrective Action(s): Reorganize, wash and sanitize all eqquipment, bins, shelves and floors. Immediately.
Violation Score: 15


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
Freezer is -21 degrees Celsius.
Liquid soap and paper towel available at handsinks.