INSPECTION REPORT Health Protection RSHA-AFHSNK

PREMISES NAME KinVillage Kitchen #64124		Tel: (604) 943-0155 Fax:
PREMISES ADDRESS 5410 10th Ave Delta, BC V4M 3X8		INSPECTION DATE November 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Veena Johnson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. No concerns noted. Temperature gauges are to be kept securely fastened inside all refrigeration units. - Mechanical Dishwasher: (High Temperature) = Ok. - Wiping cloth storage: Ok. - Food Storage: No double stacking of food containers permitted when saran wrap is being utilized to cover food items.. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Reviewed. - Sanitation: Food/preparation lines are to be kept clean and organized. - Meat Slicer cleaning and disinfection reviewed. - Garbage,Recycling and Composting Storage: All items are to be kept inside closed bins. - Facility to review: Increasing pick up times and/or increase size/number of bins. - Grease Trap: No concerns noted this date. Ensure, grease trap is properly sealed at all times, especially after cleaning. - Pest Control: Monitoring to be conducted. No signs noted this date. - FoodSafe trained staff on site. - Food Safety Plan and Sanitation Plan to be kept on site.