INSPECTION REPORT Health Protection DWAG-CGCSQS

PREMISES NAME COBS Bread (Semiahmoo)		Tel: (604) 535-9338 Fax:
PREMISES ADDRESS 141A - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE July 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kiran Behl		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer in the 2 compartment sink measured with a concentration of less than 50. Solution appeared to be cloudy. Corrective Action(s): Drill and refill the sanitizing compartment with 200 ppm quats sanitizer. Ensure to change quats sanitizer at least every 2 hours or when the solution is dirty. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 3 open bags of flours were not rolled down properly. Corrective Action(s): Open bags of flours should be rolled down properly to protect the flour from contamination. Staff rolled down all 3 bags. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff unable to provide evidence of valid FOODSAFE Level 1 or equivalent. Corrective Action(s): Operator to email a copy of staff's FOODSAFE Level 1 certificate to the Environmental Health Officer. If staff does not meet the requirement, at least one staff must be sent to take the FOODSAFE Level 1 course and successfully passing it. Correct by: Jul 19, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Stand-up cooler at 4C. - Stand-up freezer at -21C. - Pizza buns time tracked at the display tray. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottle. - Food stored off the ground. - General sanitation satisfactory. - No pest activities observed at the time. - Temperature records maintained and available for review.