INSPECTION REPORT Health Protection JVIK-BF9SFY

PREMISES NAME Muddy Waters		Tel: (604) 796-5568 Fax:
PREMISES ADDRESS 328 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE August 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Richard Fife		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit fees accepted at time of inspection - CHQ #000452 Discussed temperature logs - recommend focusing on coolers & hot holding units. Sanitizer in several spray bottles at 100ppm Cl throughout facility. Sanitizer at espresso bar at 100ppm Cl Dishwasher tested at 77.9C at plate surface during rinse cycle Food storage practices are excellent All temperatures meet health requirements Sanitizer spray bottles are appropriately labelled Baked goods covered at point of sale General cleanliness is excellent - area around oven has also been addressed. Dry storage is organized Thermometer in every unit & probe thermometer available No signs of rodent activity Washroom maintained Baskin Robbins Hand sink equipped Dipper well in use Sanitizer available General cleanliness is excellent