INSPECTION REPORT Health Protection DKAL-CSXV6X

PREMISES NAME Persian Baanou Supermarket		Tel: (604) 401-9668 Fax:
PREMISES ADDRESS 218 6th St New Westminster, BC V3L 3A2		INSPECTION DATE June 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Meisam Karami		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Operator intends to expand services to include meat cutting and cooking. This is not permitted in your current facility. You must submit plans for approval prior to making any changes. Sanitation -> Hand washing sink is equipped with hot and cold running water, liquid soap, disposable paper towels. -> Domestic 2 comp sink is functional. -> Bleach is available on site. Mix 5 ml of bleach with 1L of water to sanitize food contact surfaces. -> Coolers are maintaining 4 c or below. -> Storage shelves are stainless steal. -> Knives and cutting board (for clipping produce) must be sanitized with a food grade sanitizer. -> Freezer is functional. -> Food is stored off the floor. No pest activity noted at the time of inspection.