INSPECTION REPORT Health Protection 232113

PREMISES NAME Lux Foods		Tel: (778) 434-5099 Fax:
PREMISES ADDRESS 5215 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE May 10, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Eric Burrows		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizing spray bottle or bucket with sanitizer onsite. Food contact surfaces were not sanitized properly. This allows pathogen growth and/or their toxins. Corrective Action(s): Fill spray bottlewith 200 ppm chlorine solution or soak wiping cloths in 200 ppm chlorine solution. Clean and sanitize food contact surfaces every 4 hours after use or when switch from raw to ready to eat products. Clean and sanitize all food contact surfaces immediately. Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Saran wrap boxes are soiled with grease. Saran wrap is used to cover food. This can contaminate the food. Corrective Action(s): Transfer saran wrap into a clean and easily cleanable container. Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Part of the staff washroom flooring is concrete, not finished with a smooth, non porous material. Corrective Action(s): Refinish the flooring with a smooth, non porous material.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Meat display coolers at 1-2C Glass door freezer at -20C Sliding glass door coolers at or below 4C Beverage cooler at 0.5C Chest freezers at or below -20c Handwashing stations with liquid soap and paper towels. 200 ppm chlorine solution available at 3 compartment sink. Hot held foods at 75 - 80C No temperature logs available. Walk in coolers at -4C No pest activities observed Tongs and scoops for food handling are cleaned and sanitized every 2 hours.