INSPECTION REPORT Health Protection JCRH-AS9RUK

PREMISES NAME Choco Coo		Tel: (778) 355-5888 Fax:
PREMISES ADDRESS C - 501 North Rd Coquitlam, BC V3J 1N7		INSPECTION DATE October 18, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Han Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JCRH-AS54DG of Oct-13-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (1)Knives stored in between counter and equipment and equipment and wall. This is not a clean location. 2)Mold/mildew noted in ice machine bin) Code 401 noted on Routine inspection # JCRH-AS54DG of Oct-13-2017 Adequate handwashing stations not available for employees [s. 21(4)] (Small handwashing station near ice machine area was filled with miscellaneous items and obstructed by mixer. No liquid soap present either. )

Comments

-Pest Control Technician has been on-site. Report shown at the time of the inspection. Traps are present. **Email copy pest control contract and next service report to Env. Health Officer. -Droppings have been cleaned up. Continue to monitor for further activity and immediately clean and sanitize areas if additional droppings noted. -Additional shelving units have been added to ensure floor is kept clear to facilitate cleaning and monitoring. Overall sanitation has improved. -Holes have been filled with steel wool. Continue to identify and address any holes or gaps that could allow pest entry or harbourage. -Handsink at back counter is now accessible. Mixer has been moved. This sink is a designated handsink and must be accessible equipped with liquid soap and paper towel. The sink near the cake preparation area is intended for food preparation rather than handwashing. Ensure all staff are trained on which sink to use for which purpose. -Garbage bags are no longer being used to cover cakes. Food grade wrap is being used.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AS9RUK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 11/15/2017 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: -Nutrition facts table not present on box of Snowcap cookie crumbs. Obtain product spec sheet from supplier within timeframe noted above. Ensure product meets restriction. Keep copy of spec sheet on-site and email copy to Environmental Health Officer for verification.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment