INSPECTION REPORT Health Protection TCHN-CTELJ8

PREMISES NAME Wings Tap And Grill		Tel: (604) 596-2244 Fax:
PREMISES ADDRESS 7124 King George Blvd Surrey, BC V3W 5A3		INSPECTION DATE June 30, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): 1. Bar soda gun lines leaking and dripping into ice meant for drinks. **Corrected during inspection** Ice to be discarded and not used. Additional tray separating ice meant for drinks from possible contaminate. Service technician is to be contacted to assess and eliminate hazard/risk. Corrective Action(s): Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Preparation table (nearest dish pit) measured ~10°C. **Corrected during inspection** Products placed in table within 4 hours. Products relocated to working cooler. Products that are not moved are considered time-controlled, and must be discarded after 4 hours outside of refrigeration temperatures. Develop and maintain temperature logs for all refrigeration/freezer units to ensure all units are working. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Food product observed to be stored directly on floor in walk-in cooler (boxes of chicken) Corrective Action(s): 1. All food is to be stored at least 6" off the floor to allow for easy access for cleaning. Receivers and staff should be educated on proper storage of foods. Correct by: immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 1. Droppings observed in the follwoing areas: - Under dishwasher - Under wire shelving in dry/chemical storage area - Corner directly outside of office (beside 2 door upright freezer) 2. Flies observed under dishwasher area (near grease trap) Corrective Action(s): 1. Recommend decluttering back of house to allow for easier cleaning. Correct by: immediately 1-2. Inform pest control company to have areas assessed and serviced. Correct by: immdiately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Septic smell detected in dishwasher area. 2. Build up of water and other debris potentially leading to the harbourage of flies observed under dishwasher. 3. Soda gun holster tray observed to be plugged up. Lines and drip tray not aligned to allow for easy drainage. Corrective Action(s): 1-2. Recommended to clean and sanitize area thoroughly. Correct by: immediately 1. If smell persists after thorough cleaning, contact grease trap company to assess trap for potential leak/overflow. Correct by: immediately 3. Clean holster drip tray. Equipment needs to be cleaned daily. Contact technician to have tray relocated and angled properly. Correct by: immediatley Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Preparation table (nearest dish pit) measured ~10°C at time of inspection. Corrective Action(s): 1. Do not use table for long term storage of potentially hazardous foods. 2. Contact refrigeration technician to have unit serviced. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: 2 door under counter cooler (bar, nearest glass washer): 0.3°C 2 door under counter cooler (bar, nearest glass cooler units): -1.3°C Undercounter freezer (nearest deep fryer): -5.1°C 2 compartment undergrill cooler (Traulsen, near dish pit): 4.2°C 2 compartment undergrill cooler (Traulsen, near upright freezer): 2.0°C 1 door upright freezer (Kelvinator, nearest flat grill): -16.0°C Preparation table (nearest upright 1 door freezer): 4.0°C Preparation table (middle unit): 63.8°C Preparation table (nearest dishwasher area): 9.8°C See above infraction 2 door upright freezer (Kelvinator): -14.8°C 2 section walk-in cooler: 4.6°C, -2.0°C 2 door upright freezer (near office): -16.8°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels Low temperature dishwasher measured 50ppm chlorine residual at plate surface DDBSA sanitizer used at facility; measured 704ppm - 1875ppm DDBSA Glass washer measured 12.5ppm iodine Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was organized, some clutter in dry storage area due to recent shipment Chemicals and cleaners were stored separate from food preparation areas. General: FoodSAFE equivalent certified staff on site Valid permit inconspicuously displayed