Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-BM4RBU
PREMISES NAME
The Salvation Army New Westminster Citadel		Tel: (604) 521-2421
Fax: (604) 521-8819
PREMISES ADDRESS
325 6th St
New Westminster, BC V3L 3A9		INSPECTION DATE
February 24, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Cornelius Sandru		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings observed in the following areas;
-around the perimeter of the furnace food storage room (coolers #5-#8)
-around the laundry room shelves
-around the perimeter of the walk-in cooler room
Corrective Action(s): Clean the above noted areas immediately. Ensure that the areas are sanitized using your multi quat sanitizer or bleach water.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (1C), dairy cooler (3C), prep cooler (2C), and domestic cooler (4C) measured < 4 degrees C
=All freezers measured < -18 degrees C
=High temperature dishwasher had a final rinse temperature of 78.9 C at the dish surface (minimum 71 C required for proper sanitizing). Ensure ALL dishware is run through the dishwasher before being put away.
=Sanitizer solution at 200 ppm QUATS available from dispenser and in labelled spray bottles.
=General sanitation was satisfactory at the time of inspection, with an exception of the violation noted above.
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=Permit posted in a conspicuous location