INSPECTION REPORT
Health Protection
TLIE-ANXSR9

PREMISES NAME
Hamada Japanese Restaurant
Tel: (604) 463-7535
Fax:
PREMISES ADDRESS
200 - 22529 Lougheed Hwy
Maple Ridge, BC V2X 0L4
INSPECTION DATE
July 4, 2017
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Jae Sook Eui
NEXT INSPECTION DATE
July 11, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: food debris under shelves and in floor corners
-cardboard boxes used to line cooler shelves
Corrective Action(s): clean the kitchen, remove cardboard from the coolers
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: grease and food debris observed in the dishwasher, detergent pump may not be working
-detergent hand fed into the dishwasher; grease and food debris disappeared after one cleaning cycle
-sushi hand sink leaking
Corrective Action(s): hand feed detergent until the dishwasher is serviced
-operator purchased powdered detergent during inspection
-repair plumbing leak
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

HACCP records maintained
-all refrigerators 4C or lower
-all freezers-18C or lower
-quat sanitizing spray 200 ppm
-dishwasher final rinse 190F
-hand sinks provided with soap and paper towels
-pH sushi rice 4.0
-sushi chef wearing single use disposable gloves