INSPECTION REPORT Health Protection TLIE-ANXSR9

PREMISES NAME Hamada Japanese Restaurant		Tel: (604) 463-7535 Fax:
PREMISES ADDRESS 200 - 22529 Lougheed Hwy Maple Ridge, BC V2X 0L4		INSPECTION DATE July 4, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jae Sook Eui		NEXT INSPECTION DATE July 11, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: food debris under shelves and in floor corners -cardboard boxes used to line cooler shelves Corrective Action(s): clean the kitchen, remove cardboard from the coolers Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: grease and food debris observed in the dishwasher, detergent pump may not be working -detergent hand fed into the dishwasher; grease and food debris disappeared after one cleaning cycle -sushi hand sink leaking Corrective Action(s): hand feed detergent until the dishwasher is serviced -operator purchased powdered detergent during inspection -repair plumbing leak Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

HACCP records maintained -all refrigerators 4C or lower -all freezers-18C or lower -quat sanitizing spray 200 ppm -dishwasher final rinse 190F -hand sinks provided with soap and paper towels -pH sushi rice 4.0 -sushi chef wearing single use disposable gloves