INSPECTION REPORT Health Protection MLUO-B5TPHY

PREMISES NAME Save On Foods #904 - Produce/Bulk		Tel: Fax:
PREMISES ADDRESS 2140 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE October 23, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler produce was at 4 deg C. 3 comp sink available (sanitizer measured 200 ppm) Display coolers in produce area was at 4 deg C. Bulk foods area - high temp dishwasher reached 80 deg C at plate surface Only one sink and drain board installed. Sink to be changed to 2 comp sink plus drainboard for proper ware washing. Shelving above the sink to be installed for more storage space and air drying of bulk containers. Bulk foods sink are to be used by bulk foods only. Water station - cleaned and sanitized daily by staff Filters and other mechanical parts are serviced by third party.