INSPECTION REPORT Health Protection GNAH-CJMUPQ

PREMISES NAME Freshslice Pizza #2882		Tel: (604) 570-2644 Fax:
PREMISES ADDRESS 2 - 4030 200th St Langley, BC V3A 1K7		INSPECTION DATE September 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mayank Patel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): A plastic cutting board observed to be worn out and chipped at the edges. Operator disposed of the cutting board at the time of inspection. All cutting boards are to be in good working condition. Ensure to inspect frequently and to replace when needed. Corrective Action(s): Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Liquid hand soap bottle was not labeled properly. Operator labeled the soap bottle at the time of inspection. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing station maintained. - QUAT 200-400 ppm available in spray bottles as hard surface sanitizer. Bottles were properly labelled. QUAT Test paper noted. - QUAT sanitizer utilized to sanitize dishware in 3 comp sink. Proper dishware washing and steps were discussed with employees. - Pizza hot holding time and discard was discussed. Proper timer noted. Adequate tracking noted. - Monitoring logs maintained. Cooling unit temperatures recorded and are up-to-date. - Walk in cooler temperature measure at or below 4C. - Food in Under counter coolers with insert measured at or below 4C. - Soft drink dispenser observed to be clean and maintained. - General sanitation is satisfactory. - Floor was clean and maintained. No obvious sign of pest activity noted at this date. - Dry storage is to be organized. Food properly stored above the floor. - Customer washroom maintained. - Staff are food safe trained. - Health permit is posted.