INSPECTION REPORT
Health Protection
YTAN-BH7TU8

PREMISES NAME
Pho Newton
Tel: (778) 593-1828
Fax:
PREMISES ADDRESS
170 - 7488 King George Blvd
Surrey, BC V3S 3A6
INSPECTION DATE
October 22, 2019
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Nguyen Kim Hang
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Rice scoops were held in water at room temperature.
Corrective Action(s): As previously discussed, all utensils must be held in ICE WATER in between uses.
Corrected at time of inspection.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No surface sanitizer solution was available for use in the front server area.
Corrective Action(s): Ensure there is always sanitizer solution available for both, the front server area and the back kitchen area. Mix 1 oz of bleach with 1 gallon of water for proper concentrations. Corrected at time of inspection.
Violation Score: 5


Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Ants were observed on the floor of the kitchen by the upright freezer.
Corrective Action(s): Deep clean floors. Contact pest control company to service for ants if cleaning does not resolve the issue.
Correct by: Today
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Floors behind and underneath stoves require deep cleaning.
- Funnel used for pouring out waste oil was heavily soiled.
Corrective Action(s): - Ensure deep cleaning (of floors and walls in all areas, including hard to reach areas) is done at least once a week.
- Ensure funnel is washed in the dishwasher at the end of each day.
Correcy by: Today.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels
- High-temperature dishwasher reached 72.4C at the dish surface during rinse cycle - good
- Bleach sanitizer solution was available in the back kitchen, 200 ppm chlorine residual detected
- Bean sprouts were held in cold water, with only a small portion left after lunch rush. Reminder to continue having only small portions of bean sprouts out at room temperature and held in ice water.
- All coolers were maintaining temperatures of 4C or colder
- All freezers were maintaining temperatures of -18C or colder
- Rice was hot held at 60C or hotter
- Food items were stored properly covered. Reminder to keep walk-in cooler organized, with good separation of raw and ready-to-eat food items.
- Ice machine was observed to be clean at time of inspection - good
- Dry storage area satisfactory
- Discussed proper cooling procedures. Reminder that large buckets of broth cannot cool quickly enough unless being constantly stirred with an ice wand. Alternatively, split broth into smaller, shallow containers to facilitate rapid cooling.