INSPECTION REPORT Health Protection ZDER-ARDRS5

PREMISES NAME Dana Hospitality - Ballard (Main)		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 9000 Glenlyon Pkwy Burnaby, BC V5J 5J9		INSPECTION DATE September 20, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel available at front handsink. Soap and hot & cold water provided. Corrective Action(s): Ensure all handsinks have hot & cold water, liquid soap and paper towel and is free of obstructions to allow easy access and use by staff. Replenish paper towel dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1.Ceiling tiles around ceiling fans covered in dust through out kitchen 2. Hard to reach areas in corners of low shelves with food debris Corrective Action(s): Ensure the areas noted are maintained in sanitary condition. Correction date: 1 week Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. 3 cracked plastic light fixture covers in kitchen. Missing cover over back light fixture over walk in cooler door. 2. Duct tape used to seal hole in wall for diagonal pipe under prep table. Corrective Action(s): 1.Ensure all light fixtures have proper protective covers in place. 2. Duct tape is not an acceptable long term solution for sealing holes in walls. Replace tape with appropriate material - smooth, durable, non-absorbent and easy to clean. Correction date: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: -Walk in cooler: 3 C -Standing cooler: 4 C -Standing freezer 2/3/4: -18 C/-15 C / -16 C -Hot holding: 67 C (rice) / 60 C (steamed veggies) -Hand washing sinks supplied with hot & cold water, liquid soap, paper towel (except sink noted above) -Sanitizer (manually mixed) bucket: 200 ppm QUATS *Replenish sanitizer bottles weekly -Low temp dishwasher noted 50 ppm chlorine at the dish. -Dry storage maintained & food protected -General sanitation satisfactory -No signs of recent pest activity noted during inspection - pest control devices on-site, holes are sealed