INSPECTION REPORT Health Protection ABRR-B4WU6M

PREMISES NAME Maple Sushi Japanese Restaurant		Tel: Fax:
PREMISES ADDRESS 2385 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE September 24, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chao (Ethan) Ren		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are adequately stocked - Sanitizer solution is available at the back area and is measured at 200ppm chlorine residual. NOTE: Ensure that sanitizer solution is also available for sushi bar either in spray bottle or in a bucket with wiping cloth - Food storage practices are satisfactory - NOTE: Check temperature daily of all coolers and freezers and ensure that the logs are maintained on consistent basis