INSPECTION REPORT Health Protection DSEA-AGD27A

PREMISES NAME Pho D' Lite		Tel: (778) 919-6580 Fax:
PREMISES ADDRESS 2 - 4415 Skyline Dr Burnaby, BC V5C 5X1		INSPECTION DATE December 5, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Quynh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: OUTSTANDING: mop bucket and mop stored next to the walk-in freezer. Facility also has another mop bucket and mop plus mop squeezer attachment in the janitorial closet. Corrective Action(s): Remove the extra equipment. Always keep the mop stored in the janitorial closet. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bean sprouts on ice and all prep cooler inserts are filled to adequate levels (not overfilled) - good Robot coupe maintained in a sanitary manner - good Sanitizer available in buckets and wiping rags stored in solution - good BOH handwash station cold water knob repaired - good Permit posted in the FOH - good Ice scoop stored in a sanitary manner, mop bucket squeezer removed from walk-in freezer, raw meats stored on the left side of the walk-in freezer, and no food stored or handled around dishwasher - good Cardboard no longer being used as a floor cover - good note: all conditions from the correction order issued Dec 01, 2016 are outstanding. Ensure that all conditions are adhered to, otherwise tickets/fines or closure orders will be issued.